Hakata Issou Tonkotsu Ramen in Fukuoka
My husband Blake and I first learned about Hakata Issou in a book called, Rice Noodle Fish by James Beard Award winner and New York Times best selling author, Matt Goulding. It’s an incredible resource packed with information on Japanese culture, most importantly, food.
Since hearing about this place, we’ve visited twice and both times there was a line wrapping its way from the front door down the sidewalk. And I feel like this goes without saying but I’ll say it anyway, both times were incredible.
Once inside, it’s certain you’ll witness a symphony of noodle flinging, broth pouring, nori placing, and ultimate bowl slinging. The show is almost as good as the ramen!
Notes on taste: The broth was perfectly seasoned with just a touch of sweetness. And the pork? The pork that is so often of the freezer burnt, nearly inedible rubber variety, was tender, salty, and fall-apart-in-your-mouth-delectable. The bite of the green onion and spongy bounce of the mushrooms married perfectly to al-dente noodles and creamy egg.
The next time you're in Fukuoka, go stand your butt in line and get yourself a seat at Hakata Issou. Lost your way? Not to worry! Just follow your feet to the footy funk...
Tips to know before you go:
Bring cash! Hakata Issou is cash only and uses a vending machine ticket system.
English menus are not available but staff is friendly and helpful. When in doubt, Google Translate it out!
Lunchtime is very busy so be prepared to stand in line if you decide to go in the afternoon.
There is no parking on premises although street parking around the area is possible. Otherwise, take the train to Hakata Station and go by foot. It’s about a 10 minute walk. Click the map below to start planning your trip!
Do you have another favorite spot in Fukuoka or have you tried Hakata Issou before? Just have something to say? Comment below!
Article originally published on tinyandtenacious.com and edited for Crumb & Splatter.
